me a foodi 3

Hello my prittis.

I wanted to show you what I have been up to in my garden and food making science project.

Basically we have about 5 hot pepper plants growing; cherry bomb, banana pepper, red chilly pepper, jalapeno... WHAT DO I DO WITH ALL THIS HEAT???

I made a hot pepper oil... and I am so proud out it!

Improvisation is my favorite in the kitchen:

• garlic cloves
• hot peppers cut up with seeds
• bay leaves
  
• olive oil
• black pepper corns
• salt

The best part is that this oil serves as a double duty:

1. Deliciously flavored spicy oil, for salads or bread dipping
2. Marinated and flavored hot peppers

I'll let you know how it turns out.